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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Brazil: Q1 sees AmBev increase beer volumes by 4.1%, the brewer sees 2009 as a very challenging year
PM 08 May, 2009
Brewery news United States: Boston Beer says it experienced some slowing of trends in its brands in Q1 2009
PM 08 May, 2009
Brewery news Belgium: AB InBev reports a successful first quarter despite wary forecasts
PM 08 May, 2009
Brewery news Tanzania: SABMiller’s fourth brewery to open by November, beer production to grow by 22%
PM 06 May, 2009
Barley news Uganda: Nile Breweries plans investments in local barley farming
PM 06 May, 2009
Brewery news United States: US nationwide market of exotic beers to welcome a new brew from Thailand
06 May, 2009
Brewery news Canada: Molson Coors Brewing reports higher pro forma underlying income for Q1 2009
PM 06 May, 2009
Barley news Australia: ABB Grain’s real value seen above Viterra’s offer
PM 06 May, 2009
Brewery news The Czech Republic & United Kingdom: Budvar UK’s sales grow in April ahead of a declining market
06 May, 2009
Brewery news Belgium: Analysts forecast a 0.9% rise in core profit, flat overall volume for AB InBev in Q1 2009
PM 06 May, 2009
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