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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Malawi: Carlsberg Malawi announces changes in the family of its beers
24 April, 2009
Brewery news Denmark: Rapidly growing craft brewing sector surprises brewers themselves
22 April, 2009
Brewery news China: Kingway Brewery reports final results for a relatively difficult 2008
PM 22 April, 2009
Brewery news Russia: SUN InBev to launch a new regional beer brand
22 April, 2009
Brewery news Chile: Brewer CCU to cut investments, has no plans to expand for the time being
PM 22 April, 2009
Barley news Switzerland: Initial estimate of barley production set at 175,700 tonnes
PM 22 April, 2009
Brewery news Northern Latin America and Caribbean: Diageo gets down seriously to the development of the region’s beer market
PM 22 April, 2009
Brewery news New Zealand: Asia Pacific Breweries acquires a 100% stake in a food and beverage outlet
PM 22 April, 2009
Brewery news Israel: Corona – the most popular imported beer on a market with a huge potential
PM 22 April, 2009
Brewery news Estonia: Beer market shrinks under an unreasonable increase in excise tax on beer
PM 22 April, 2009
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