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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news Romania: SABMiller’s Romanian subsidiary authorized to take over local brewer Bere Azuga
PM 17 April, 2009
Brewery news Bulgaria: AB InBev and Heineken appoint new general managers at their Bulgarian breweries
17 April, 2009
Brewery news Belgium: AB InBev moves aggressively to achieve cost cuts by putting pressure on suppliers
PM 17 April, 2009
Brewery news United States: Heineken’s Amstel beer to give US drinkers a taste of Amsterdam’s culture
17 April, 2009
Brewery news United States: Boston Beer to launch a six-pack of competition winners’ ales
PM 17 April, 2009
Malt news China: Growing malt capacity and exports ensure China a leading position in South-East Asia’s malting industry
PM 17 April, 2009
Brewery news Ukraine: Obolon brewery finishes 2008 at a loss of UAH 451.570 mln
PM 17 April, 2009
Malt news World: Malt supplies might turn out scanty when world economy and beer sales improve - analysts
PM 17 April, 2009
Brewery news World: SABMiller achieves higher lager volumes in Asia and Africa, sees decline in total lager volumes in Q4
PM 17 April, 2009
Brewery news Latvia: Largest brewer Aldaris reports 2008 performance
PM 17 April, 2009
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