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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news World: AB InBev eliminates roster agencies in order to redirect budgets
PM 25 March, 2009
Brewery news United States: Molson Coors shares still seen as “compelling” despite a recent drop in volume
PM 25 March, 2009
Brewery news Finland: Lapin Kulta beer to become a strong regional brand
PM 25 March, 2009
Brewery news United Kingdom: Classic lager Skol to be represented in a “contemporary” 4% abv version
PM 25 March, 2009
Brewery news United Kingdom: Diageo to close its central London office as part of cost cutting programme
25 March, 2009
Brewery news Belgium: Duvel Moortgat brewery reports a 15.5% increase in turnover in 2008
PM 25 March, 2009
Brewery news Australia: WA micro-brewers demand bigger tax concessions
25 March, 2009
Brewery news United Kingdom: Pubs lose in number to supermarkets for the first time in British history
25 March, 2009
Brewery news Belgium & United Kingdom: AB InBev seeks to protect its brands online and in the media
20 March, 2009
Brewery news Zimbabwe: Beer taxes revenue keeps afloat Zimbabwe’s government
20 March, 2009
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