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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news India: Barley growers enjoying the presence of international brewers in the country
PM 06 February, 2009
Brewery news Japan & South Korea: AB InBev’s Korean brewery does not attract Asahi and Lotte so far
PM 06 February, 2009
Brewery news World: Beer consumption to remain flat, demand of malt to squeeze, barley stocks to grow – industry players make forecasts for the future
PM 06 February, 2009
Brewery news Turkey: Beer presses traditional Turkish raki from Istanbul bars
06 February, 2009
Malt news World: Experts believe world’s maltsters are now in a good position to face a possible lower demand of malt
PM 06 February, 2009
Brewery news United States: State-by-state beer shipments estimated to have risen 0.6% in 2008
PM 06 February, 2009
Barley news EU: Feed and malting barley headed downwards
PM 06 February, 2009
Barley news Canada: Farmers have questions to ask CWB about its new malting barley policy
06 February, 2009
Brewery news Philippines: San Miguel’s bonds receive highest possible rating from the Philippine Rating Services
06 February, 2009
Brewery news Japan: Asahi says no-malt beer enjoyed highest sales in fiscal 2008, makes forecasts for 2009
PM 06 February, 2009
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