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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news EU: Industry experts report average guesses on EU’s malting barley acreage
PM 06 February, 2009
Barley news Mercosur: Analysts share their view on Mercosur’s barley supply and demand prospects
PM 06 February, 2009
Barley news Australia: Malting barley to make only 1.6 mln of Australia’s total barley crop
PM 06 February, 2009
Malt news World: Malt market slightly revived by German brewers, prices improve by EUR20-30
PM 04 February, 2009
Barley news EU: Brewers opt for barley crop 2009
PM 04 February, 2009
Barley news EU: Absolutely record 2008 barley crop sees no trade as farmers are infuriated about price levels
PM 04 February, 2009
Barley news China: China’s market remains highly attractive for malting barley exporters
PM 04 February, 2009
Barley news World: IGC forecasts barley trade to be higher than in 2007/2008 despite inactivity on the world markets during the past two months
PM 04 February, 2009
Brewery news United Kingdom: Coors to follow the price-rising example of its colleagues in March
PM 04 February, 2009
Barley news United Kingdom: Next harvest malting barley prices remain unknown for Scottish farmers
PM 04 February, 2009
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