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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Brewery news United Kingdom: Diageo to increase the price of draught Guinness by 5.4% in February
PM 09 January, 2009
Brewery news EU: The Brewers of Europe welcome a new member
09 January, 2009
Brewery news India: Enquiry into beer sale licences ordered by Delhi’s Minister of Finance
09 January, 2009
Brewery news United Kingdom: Scottish licensees say new licence fees will run the struggling pub industry into the ground
09 January, 2009
Brewery news Belgium: InBev and Duvel beers to become 3.5% more expensive in March
09 January, 2009
Brewery news Japan: Asahi Breweries wants to grow in 2009, Suntory and Kirin expect a fall in beer sales
PM 09 January, 2009
Brewery news United States: Anheuser-Busch InBev announces the completion of the pricing of USD 5 bln notes
PM 09 January, 2009
Brewery news World: Credit Suisse cuts Heineken, sees opportunities in SABMiller, Diageo, AB InBev
PM 09 January, 2009
Brewery news Australia: Analysts predict Foster’s near term earnings will be well supported by its beer division
PM 09 January, 2009
Barley news EU: Feed and malting barley markets beginning the new year without much animation
PM 09 January, 2009
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