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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Malt news France & Germany & UK: Barley consumption for malt almost unchanged in France and UK , Germany’s malt production up by 8.9% in 2007/2008
10 October, 2008
Barley news North America & Argentina: US and Canada barley crop exceeds expectations, Argentinean barley likely to fall short of forecasted 2 mln
10 October, 2008
Barley news Russia & Ukraine: Russia and Ukraine forecast to harvest up to 21 and 12.3 mln tons of barley respectively
PM 10 October, 2008
Barley news EU: Malting barley brings excellent crop almost in all EU countries
PM 10 October, 2008
Barley news Ukraine: September barley exports rise by 1% only
10 October, 2008
Brewery news Japan: January – September beer shipments drop by 6.7% compared to the same period in 2007
10 October, 2008
Barley news Japan: Japan’s Ministry of Agriculture reinstates barley tenders
10 October, 2008
Brewery news Mozambique: Cervejas de Moçambique to build a brewery by November, 2009
10 October, 2008
Barley news Australia: Malting barley growers urged not to use chemicals close to harvest for fear of health risks and damage to Australia’s entire barley industry
10 October, 2008
Brewery news Bulgaria: Zagorka Brewery offers new Ariana Dark 5.5% beer
10 October, 2008
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