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Fermentation may have been a greater discovery than fire.
David Rains Wallace

        
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Brewery news USA, FL: Indianapolis-based Sun King Brewing Co. to open a brewery and tap room in Sarasota
03 January, 2022
Brewery news USA, ME: Sebago Brewing Co. to close its Portland brewpub
03 January, 2022
Malt news Canada, PEI: Maltsters getting calls from brewers scrambling for supply
03 January, 2022
Brewery news USA, ME: Hidden Cove Brewing sold to Batson River Brewing and Distilling
03 January, 2022
Brewery news Belgium: Belgian Barrels Alliance teams up with Zeromint to help preserve Belgian beer culture
03 January, 2022
Brewery news Turkey: Turkey increases special consumption tax on alcohol and tobacco by 47.4%
03 January, 2022
Brewery news France: AB InBev angry with French hobby brewer who has named his brewery “Leff”
03 January, 2022
Brewery news Europe: Brewers of Europe’s latest report reveals overall decline in beer sales in first year of pandemic
PM 03 January, 2022
Barley news EU: France dominates global 6-row winter barley trade
PM 03 January, 2022
Barley news EU: Malting barley balance barely even (on paper) this season
PM 03 January, 2022
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