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Newsletter Summary
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Base Currency: Euro, EUR
on 26-October-2008
1 EUR = 1.2703 USD
1 EUR = 0.7996 GBP
1 EUR = 1.6238 CAD
1 EUR = 2.0499 AUD
1 EUR = 119.79 JPY
1 EUR = 2.9115 BRL
1 EUR = 34.5036 RUB
1 EUR = 8.7194 CNY
| Base Currency: US Dollar
on 26-October-2008
1 USD = 0.7876 EUR
1 USD = 0.6285 GBP
1 USD = 1.2783 CAD
1 USD = 1.6163 AUD
1 USD = 93.936 JPY
1 USD = 2.292 BRL
1 USD = 27.1619 RUB
1 USD = 6.8641 CNY
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Note:
Just click on the price link and you will be led to our Market
Price History. Average barley market prices are French and are
estimated on FOB Creil basis.
Average Malt Prices are theoretical and based FOB Antwerp being
estimated on French malting barley.
The changes are compared to last Newsletter's
prices. Arrows indicate the direction of the change.
Belgium & United States: Anheuser-Busch InBev to run a rights offering up to December, 9
...Click here
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United Kingdom & India: Cobra Beer looking for a strategic partnership or sale
...Click here
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China: Tsingtao Brewery forecast to increase share earnings in the next three years
...Click here
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Belgium: ABInBev’s Belgian investors dispose of shares at a 5-year lowest price, analysts predict shares rise
...Click here
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Russia & Asian-Pacific region: In the first nine months, Baltika Breweries increases sales more than four times in the Asian-Pacific region
...Click here
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Ireland: Malt division contributes to increase in Greencore’s ingredients business profits in FY 2008
...Click here
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United States: US feed and malting barley markets rather quiet, USDA predicts world barley trade to rise to 19.3 mln tonnes between October, 2008 – September, 2009
...Click here
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United Kingdom: Malting Barley Committee lists barley varieties approved for brewing and distilling use in 2009
...Click here
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Canada: Both feed and malting barley drop by C$3 in CWB’s November PRO
...Click here
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United Kingdom: The future of ABInBev’s UK brands to be decided in the next few months
...More Info
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Belgium & Tunisia: Brewer SFBT to launch ABInBev’s Beck’s beer in Tunisia
...More Info
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United Kingdom: Leading experts reassuring malting barley growers
...More Info
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Ukraine: Obolon brewery close to completing the construction of its new malthouse
...More Info
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Australia: No more adjustments to barley receiving standards - CBH
...More Info
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Japan: Kirin Breweries selling stake in health food joint venture to focus on beverage business
...More Info
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South Africa & the Netherlands: South African Fabcos to supply malt to Heineken over the next decade
...More Info
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Canada & Colombia: Canadian barley growers to benefit from a free trade agreement with Colombia
...More Info
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Australia: Beer may be re-defined to be distinguished from malternatives
...More Info
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Zambia: SABMiller’s Zambian Breweries increases beer sales volume by 12.2% in H1 ended on September, 30
...More Info
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Belgium & United States: Anheuser-Busch InBev to run a rights offering up to December, 9
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Anheuser-Busch InBev, the world’s largest brewer, announced on November, 24 it will raise as much as 6.36 billion euros ($8.05 billion) in a rights
...More Info
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United Kingdom & India: Cobra Beer looking for a strategic partnership or sale
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Indian entrepreneur Karan Bilimoria is putting his Cobra beer business up for sale for around 200 million pounds ($296.8 million), Reuters reported on November,
...More Info
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China: Tsingtao Brewery forecast to increase share earnings in the next three years
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China’s Tsingtao Brewery Co., Ltd. was rated at "buy ?B" by Essence Securities, Xinhua reported on November, 25.
The brewer’s target price was set at
...More Info
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Belgium: ABInBev’s Belgian investors dispose of shares at a 5-year lowest price, analysts predict shares rise
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Anheuser-Busch InBev's Belgian family investors completed their disposal of 1.2 billion euros ($1.55 billion) of shares, pricing them at a 5-year low for a
...More Info
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Russia & Asian-Pacific region: In the first nine months, Baltika Breweries increases sales more than four times in the Asian-Pacific region
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The Danish-Russian Baltika Breweries increased its beer sales in the countries of the Asian-Pacific region more than four times during the first nine months
...More Info
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Ireland: Malt division contributes to increase in Greencore’s ingredients business profits in FY 2008
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Greencore Group Plc, a leading international food and malt producer, issued on November, 25 its preliminary statement of results for the year ended September
...More Info
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United States: US feed and malting barley markets rather quiet, USDA predicts world barley trade to rise to 19.3 mln tonnes between October, 2008 – September, 2009
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Both the feed and malting barley markets of the US have been rather quiet the last two weeks, Farm & Ranch Guide communicated on
...More Info
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United Kingdom: Malting Barley Committee lists barley varieties approved for brewing and distilling use in 2009
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UK’s Malting Barley Committee published its Malting Barley Brewing and Distilling Approved List: Harvest 2009 on November, 17.
At the Committee’s Autumn 2008 meeting the
...More Info
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Canada: Both feed and malting barley drop by C$3 in CWB’s November PRO
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Canadian Wheat Board released its November Pool Return Outlook (PRO) for the 2008-09 crop year on November, 20.
According to CWB, feed barley and designated
...More Info
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Australia: ABB reports full-year financial results
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ABB Grain Ltd announced on its official website on November, 25 it had recorded an AU$48.8 million full-year net profit after tax (NPAT) with
...More Info
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Long Term Serial Repitching and the Genetic
and Phenotypic Stability of Brewer’s Yeast
Chris D. Powell and Andrew N. Diacetis
Abstract
ABSTRACT
J. Inst. Brew. 113(1), 67–74, 2007
Two brewing yeast strains, one employed for the production of
an ale type product and the other used solely for bottle conditioning,
were serially repitched over a period of one year. Subsequently
each yeast culture was compared to the original stocks
for a variety of phenotypic and genotypic characteristics. Fermentation
performance was assessed in terms of flocculation
capacity and the time required to achieve attenuation in 150
barrel fermentation vessels, while the propensity for the population
to accumulate variants was assessed by analysing giant
colony morphology. Changes to the genome were monitored by
DNA fingerprinting of each yeast culture using RAPD-PCR and
RFLP. Although some colony morphology variation was observed
between fresh and old ale yeast cultures, there were no
detectable genetic changes or alterations in fermentation characteristics
to either yeast strain over the course of serial repitching.
It is suggested that although some brewing yeast strains are susceptible
to genetic drift, others are more resilient and can remain
stable over extended periods of time. The propensity to produce
variants may therefore play a significant role in determining the
number of times a strain may be serially repitched, or its suitability
for beer fermentations.
Key words: cropping, flocculation, genetic drift, RAPD, RFLP,
Saccharomyces.
Load full article, 5 pages, 5952Kb, PDF file
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Malting and Feed Barley Prices
NB: Prices published are theoretical malt prices including financial cost,
THC (for bulk and bags container) and all administrative costs.
This prices may fluctuate according to the quantity per delivery
and technical specifications.
* - 70/30 = 70% Average two Rows Spring and 30% Six Rows Winter
** - 50/50 = 50% Average two Rows Spring and 50% Six Rows Winter
Finland's domestic beer sales 2001 - 2007
Source: USDA
November 24
1914 Louis de Raet, Belgian economist/Flemish People Party, dies
1951 British auto manufacturers Austin/Moris Motors merge
November 25
1867 Alfred Nobel patents dynamite
1884 John B Meyenberg of St. Louis patents evaporated milk
November 26
1885 1st meteor photograph
1925 Netherlands and Germany sign trade agreement
1987 Matsushita purchases the movie and entertainment company MCA Inc. for $6.6 billion
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Copyright © E-Malt s.a. 2008
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E-malt.com Flash 47b, 2008
Russia's Barley Production, Consumption and Export (2004 - 2009f)
Finland's domestic beer sales (2001 - 2007)
Malt Price Evolution Crop 2007 (July 2008)
Long Term Serial Repitching and the Genetic and Phenotypic Stability of Brewer’s Yeast
Currency Rates
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