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Base Currency: Euro, EUR
on 25-March-2009
1 EUR = 1.3596 USD
1 EUR = 0.9268 GBP
1 EUR = 1.6642 CAD
1 EUR = 1.9334 AUD
1 EUR = 133.062 JPY
1 EUR = 3.0617 BRL
1 EUR = 45.4391 RUB
1 EUR = 9.2987 CNY
| Base Currency: US Dollar
on 25-March-2009
1 USD = 0.7356 EUR
1 USD = 0.6817 GBP
1 USD = 1.2241 CAD
1 USD = 1.422 AUD
1 USD = 97.868 JPY
1 USD = 2.252 BRL
1 USD = 33.4221 RUB
1 USD = 6.8396 CNY
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Note:
Just click on the price link and you will be led to our Market
Price History. Average barley market prices are French and are
estimated on FOB Creil basis.
Average Malt Prices are theoretical and based FOB Antwerp being
estimated on French malting barley.
The changes are compared to last Newsletter's
prices. Arrows indicate the direction of the change.
Czech Republic: Budejovicky Budvar the only big Czech brewer failing to increase export in 2008
...Click here
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Belgium: Duvel Moortgat brewery reports a 15.5% increase in turnover in 2008
...Click here
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EU: Court upholds a ruling denying AB InBev to register Budweiser trade mark in the EU
...Click here
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Australia: Beer sales forecast to be hurt by lower taxes on ready-to-drink beverages
...Click here
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Latvia: Aldaris beer export reaches 398,000 litres in 2008
...Click here
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Tanzania: Tanzania Breweries expects an 11% higher revenue for the financial year ending this month
...Click here
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Australia: ABB Grain to pay the first quarterly distribution for malting barley pools at the end of this month
...Click here
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Belgium: AB InBev discloses outstanding capital and shares information
...More Info
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United Kingdom: Coors Brewers to tempt women with yet unnamed clear beer
...More Info
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United States: Molson Coors shares still seen as “compelling” despite a recent drop in volume
...More Info
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United Kingdom: Pubs should pin their faith on cask ale - report
...More Info
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Russia & Mongolia: Baltika Breweries gets exclusive right to sell licensed Carlsberg and Tuborg beer in Mongolia
...More Info
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Kenya: Keroche brewery fighting several wars, confident to stay the course and win
...More Info
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Sudan: SABMiller expects its Sudan business to be successful, new beer brand to be a draw
...More Info
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United Kingdom: Classic lager Skol to be represented in a “contemporary” 4% abv version
...More Info
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Australia: WA micro-brewers demand bigger tax concessions
...More Info
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Russia: AB InBev’s Russian unit starts production of non-alcoholic Stella Artois
...More Info
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Belgium: AB InBev earnings power seen shrinking with each asset shed to pay down debts
...More Info
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The Netherlands: Heineken sets guidance on 5-year euro bond at the tight end of market speculations
...More Info
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Finland: Lapin Kulta beer to become a strong regional brand
...More Info
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World: AB InBev eliminates roster agencies in order to redirect budgets
...More Info
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Czech Republic: Plzeňský Prazdroj to reorganize its staff
...More Info
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Mexico & United States: Pacifico Beer to be available in 7 oz. bottle in 6-pack and 4/6-pack case
...More Info
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Norway: Carlsberg’s Ringnes brewery improves logistics through IBM sensor technology
...More Info
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United Kingdom: Diageo to close its central London office as part of cost cutting programme
...More Info
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Czech Republic: Budejovicky Budvar the only big Czech brewer failing to increase export in 2008
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Plzensky Prazdroj, the number one brewer on the Czech market, raised direct exports by more than 4 percent year-on-year to 881,000 hectolitres in 2008,
...More Info
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Belgium: Duvel Moortgat brewery reports a 15.5% increase in turnover in 2008
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Belgium’s Duvel Moortgat brewery reported on March, 20 a 15.5% increase in consolidated turnover for 2008, as compared to the financial year 2007.
According to
...More Info
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EU: Court upholds a ruling denying AB InBev to register Budweiser trade mark in the EU
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A European Union court on March, 25 upheld a ruling denying Anheuser-Busch InBev the right to register the Budweiser name as a trade mark
...More Info
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Australia: Beer sales forecast to be hurt by lower taxes on ready-to-drink beverages
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Shares in alcoholic beverages firms Foster's Group Ltd and Lion Nathan were lower in intraday trading on March, 25 as brokers said the recent
...More Info
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Ireland: Beer volumes decline 5% in 2008
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Alcohol consumption in Ireland dropped dramatically last year because of the weak economy and cross-border sales in Northern Ireland, bringing average consumption levels in
...More Info
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Latvia: Aldaris beer export reaches 398,000 litres in 2008
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Latvia’s largest brewer Aldaris exported 385,000 litres of beer in 2008, Ilze Ulinska, head of Aldaris Export Department, was quoted as saying by DELFI
...More Info
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Tanzania: Tanzania Breweries expects an 11% higher revenue for the financial year ending this month
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Tanzania Breweries, a subsidiary of South African SABMiller, said revenue for the March year could rise by up to 11 percent on the previous
...More Info
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Australia: ABB Grain to pay the first quarterly distribution for malting barley pools at the end of this month
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ABB Grain will pay the first quarterly distribution from its national pools at the end of March 2009, the Australian agribusiness announced on March,
...More Info
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The Effect of Hydroxycinnamic Acids and Volatile Phenols on Beer Quality
S. E. Iyuke, E. M. Madigoe and R. Maponya
Abstract:
J. Inst. Brew. 114(4), 300–305, 2008
To the consumer, beer should be an agreeable beverage of attractive
colour, clarity, pleasing flavour and should carry no toxic
substances. One of the major constituents of barley is phenolic
acids and their direct effect on the quality of beer is still a mystery.
The aim of the study therefore was to investigate the relationship
between phenolic acids during mashing at different
temperatures and the quality of the beer. The mash regime and
liquor to malt ratios were optimised and the carbohydrates obtained
were analysed at 3.5 L of water per kg of malt and a total
mash time of 105 min. Carbohydrate and phenolic acid analyses
were performed by HPLC coupled with a UV-vis detector. The
three different malts used had a phenolic acid content of 33.25
μg/mL, 25.44 μg/mL and 19.98 μg/mL for malt A, B and C,
respectively. The plot of 1/T versus Ln(t) gave a negative slope
with activation energy (Ea) = 209 KJ/mol, rate constant (k) = 4.6
× 10��4 mg/L min, which are comparable to similar data reported
in the literature. The kinetics studies showed that the optimised
mashing temperature of 90°C was adequate to form 4-vinylguaiacol
by thermal decarboxylation from the hydroxycinnamic
acids. This study has shown that there is no direct correlation
between phenolic acids and oxidative flavour stability of beer
while the corresponding volatile phenols may affect beer flavour.
Key words: Beer quality, HPLC, hydroxycinnamic acids, kinetics,
volatile phenols, wort.
Load full article, 6 pages, 12913 Kb, PDF file
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Malting and Feed Barley Prices
NB: Prices published are theoretical malt prices including financial cost,
THC (for bulk and bags container) and all administrative costs.
This prices may fluctuate according to the quantity per delivery
and technical specifications.
* - 70/30 = 70% Average two Rows Spring and 30% Six Rows Winter
** - 50/50 = 50% Average two Rows Spring and 50% Six Rows Winter
Australian Barley Supply and Disposal 2003 - 2009f
March 23
1836 Coin Press invented by Franklin Beale
1857 Elisha Graves Otis installs the world's first safety elevator for passengers in the E.V. Haughwout and Co. store in New York City.
1861 London's 1st tramcars, designed by Mr. Train of New York, begins operating
1951 Wages in France increase 11%
March 24
1867 Metropolitan Life Insurance Co. forms
1898 1st automobile sold
1955 1st seagoing oil drill rig placed in service
March 25
1814 Netherlands Bank established
1954 RCA manufactures 1st color TV set (12½" screen at $1,000)
1957 Treaty of Rome establishes European Economic Community (Common Market)
1970 Concorde makes its 1st supersonic flight (700 MPH/1,127 KPH)
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Copyright © E-Malt s.a. 2009
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E-malt.com Flash 12b, 2009
Per Capita Beer Consumption in Russia (1994 - 2008)
Australian Barley Supply And Disposal, March 2009
Malt Price Evolution Crop 2008 (March 2009)
The Effect of Hydroxycinnamic Acids and Volatile Phenols on Beer Quality
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