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Base Currency: Euro, EUR
on 24-March-2010
1 EUR = 1.3517 USD
1 EUR = 0.899 GBP
1 EUR = 1.377 CAD
1 EUR = 1.4745 AUD
1 EUR = 122.117 JPY
1 EUR = 2.423 BRL
1 EUR = 39.9006 RUB
1 EUR = 9.2409 CNY
| Base Currency: US Dollar
on 24-March-2010
1 USD = 0.7399 EUR
1 USD = 0.665 GBP
1 USD = 1.0187 CAD
1 USD = 1.0908 AUD
1 USD = 90.3526 JPY
1 USD = 1.7926 BRL
1 USD = 29.5193 RUB
1 USD = 6.8366 CNY
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Note:
Just click on the price link and you will be led to our Market
Price History. Average barley market prices are French and are
estimated on FOB Creil basis.
Average Malt Prices are theoretical and based FOB Antwerp being
estimated on French malting barley.
The changes are compared to last Newsletter's
prices. Arrows indicate the direction of the change.
China: SABMiller and China Resources not to rest on their laurels
...Click here
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Belgium: Duvel Moortgat reports positive 2009, expects growth to continue in 2010
...Click here
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India: Locally produced beer still more attractive than imported premium brands
...Click here
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United Kingdom: Beer duty to add another 5% from Sunday
...Click here
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Thailand: ThaiBev targeting growth in premium beers segment
...Click here
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World: Brewers and suppliers may opt for extended forward contracts as demand for hops falls
...Click here
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Indonesia: Planned excise tax increase will affect badly the nation’s brewing industry - Malt Beverage Producers Association
...More Info
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Tanzania: Serengeti Breweries in final talks concerning production of five EABL beers
...More Info
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Spain: Damm brewery presents its first wheat beer
...More Info
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United Kingdom: New Guinness black lager to offer consumers greater choice
...More Info
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Australia: Malting barley varieties downgraded to feed cause frustration for many growers
...More Info
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South Africa: SABMiller expected to sell up to 10 mln beers during the World Cup
...More Info
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Canada: Molson Coors serves microcarbonated M beer
...More Info
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Sweden & Thailand: Thai Leo beer to be available in Sweden
...More Info
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China: SABMiller and China Resources not to rest on their laurels
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SABMiller Plc and its Chinese partner China Resources Snow Breweries will pursue acquisitions and increase production capacity to boost growth in the world’s most
...More Info
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Belgium: Duvel Moortgat reports positive 2009, expects growth to continue in 2010
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Belgian brewer Duvel Moortgat said on March, 19 it managed to hold off the impact of the economic crisis in 2009.
During the 2009 financial
...More Info
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India: Locally produced beer still more attractive than imported premium brands
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Despite growth in India's beer consumption, there is little competition for United Breweries, or UB Group, and SABMiller, The Media Magazine posted on March,
...More Info
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United Kingdom: Beer duty to add another 5% from Sunday
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Beer duty will increase by a further 5% from midnight on Sunday, Chancellor Alistair Darling announced on March, 24.
Duty on beer will increase by
...More Info
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Thailand: ThaiBev targeting growth in premium beers segment
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Thai Beverage (ThaiBev) is aiming to boost the market share of its Federbrau premium beer in a move to increase its profits and further
...More Info
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World: Brewers and suppliers may opt for extended forward contracts as demand for hops falls
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Pre-agreed forward contracts for the supply of hops to the global giants of brewing could be stretched far longer than their original, mostly three-year,
...More Info
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Czech Republic: Hops production down 2% in 2009
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Czech hop growers harvested 6,616 tonnes of hops in 2009, down 2 percent year-on-year, according to the Agriculture Ministry's data published in the latest
...More Info
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The Release of Ferulic Acid and Feruloylated Oligosaccharides
During Wort and Beer Production
Dominik Szwajgier, Jacek Pielecki1 and Zdzisław Targoński
J. Inst. Brew. 111(4), 372–379, 2005
ABSTRACT
Ferulic acid, a very attractive natural antioxidant is present in
beer in free form, but the main form is the bound form as feruloylated
oligosaccharides. Previous research showed that feruloylated
oligosaccharides more effectively inhibited lipid and
Low Density Lipoprotein oxidation than free ferulic acid. The
aim of the present study was to evaluate free and bound ferulic
acid concentrations throughout the brewing process in experimental
mashes (worts, beers during fermentation, maturation
and storage), and to conduct a comparison in commercial beers.
Another aim of the study was to investigate methods to increase
levels of bound ferulic acid in beer due to the potential health
benefits. Specifically, the influence of commercial enzyme preparations
on both forms of ferulic acid contents was studied. Five
commercial enzyme preparations during mashing were examined:
Celluclast, Shearzyme, Viscozyme, Cereflo and Ultraflo. In
all experimental beers, the concentrations of esterified ferulic
acid were 4–6 fold higher than the corresponding free ferulic
acid contents, depending on the enzyme preparation used. Ferulic
acid contents in the ester form in experimental beers were in
the range of 748.4 mg/hL to 1244.3 mg/hL, whereas the contents
of free ferulic acid were in the range of 134.6 mg/hL to
275.2 mg/hL. Comparison of free and bound ferulic acid contents
in experimental beers, produced using enzyme preparations
and commercial beers found in a local market, showed that concentrations
of bound ferulic acid in experimental beers were
significantly higher than in commercial beers, whereas concentrations
of free ferulic acid in experimental and commercial
beers were comparable.
Key words: Antioxidant, beer, ferulic acid, mashing, wort.
Load full article, 8 pages, 562kb , PDF file
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Malting and Feed Barley Prices
Finland's Domestic Beer Sales 2001 – 2009
Source: USDA, March 2010
March 22
1895 Auguste and Louis Lumière show their 1st movie to an invited audience
1933 Franklin D. Roosevelt makes wine and beer with up to 3.2% alcohol legal
1960 1st patent for lasers, granted to Arthur Schawlow and Charles Townes
March 23
1836 Coin Press invented by Franklin Beale
1857 Elisha Graves Otis installs the world's first safety elevator for passengers in the E.V. Haughwout and Co. store in New York City.
1861 London's 1st tramcars, designed by Mr. Train of New York, begins operating
1951 Wages in France increase 11%
March 24
1867 Metropolitan Life Insurance Co. forms
1898 1st automobile sold
1955 1st seagoing oil drill rig placed in service
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E-malt.com Flash 12b, 2010
World Barley Production (2008/2009 - 2009/2010f)
Finland's Domestic Beer Sales (2001 – 2009)
Canada Average Barley Prices (March 2010)
The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production
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