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Base Currency: Euro, EUR
on 26-March-2010
1 EUR = 1.3326 USD
1 EUR = 0.8952 GBP
1 EUR = 1.3614 CAD
1 EUR = 1.4632 AUD
1 EUR = 123.062 JPY
1 EUR = 2.4125 BRL
1 EUR = 39.4589 RUB
1 EUR = 9.1114 CNY
| Base Currency: US Dollar
on 26-March-2010
1 USD = 0.7506 EUR
1 USD = 0.6717 GBP
1 USD = 1.0216 CAD
1 USD = 1.0979 AUD
1 USD = 92.3578 JPY
1 USD = 1.8104 BRL
1 USD = 29.6108 RUB
1 USD = 6.8374 CNY
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Note:
Just click on the price link and you will be led to our Market
Price History. Average barley market prices are French and are
estimated on FOB Creil basis.
Average Malt Prices are theoretical and based FOB Antwerp being
estimated on French malting barley.
The changes are compared to last Newsletter's
prices. Arrows indicate the direction of the change.
South Africa: Heineken, Diageo officially open Sedibeng brewery
...Click here
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Russia: Beer sales in cities total 6 mln hl in 2009 - Nielsen
...Click here
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Argentina: Beer consumption totals 17 mln hl last year
...Click here
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France: Winter malting barley starts to attract some buyers’ interest
...Click here
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United States: Malting barley hard to sell, even at prices barely above the feed market level - expert
...Click here
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World: AB InBev launches $3.25 billion four-part note sale - report
...More Info
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United States: AB InBev’s and SABMiller’s beers recognised as one of the most successful brands launched in 2009
...More Info
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Ukraine: SABMiller’s Sarmat brewery manages to reduce loss in 2009
...More Info
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Canada: Barley values reduced in CWB’s March PRO for 2010/11
...More Info
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Russia: Ochakovo brewery withdraws from the Union of Russian Brewers
...More Info
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China: Snow beer sales volume up by 18.8% in 2009
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China Resources Enterprise, Limited said on March, 25 its beverage division delivered strong performance in 2009 with turnover and earnings climbing by 17.6% and
...More Info
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South Africa: Heineken, Diageo officially open Sedibeng brewery
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On March 25, Dutch brewing giant Heineken officially opened Sedibeng, a large-scale brewery located south of Johannesburg, a move set to challenge the world’s
...More Info
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Russia: Beer sales in cities total 6 mln hl in 2009 - Nielsen
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Volume of beer sold in Russian cities amounted to 6 mln hl (297 bln roubles in money terms) last year, Financial Izvestya cited Nielsen
...More Info
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Argentina: Beer consumption totals 17 mln hl last year
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Argentina’s total beer consumption reached about 17 mln hl in 2009, which implies per capita beer consumption was 44 litres, Mundo Cerveza posted on
...More Info
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France: Winter malting barley starts to attract some buyers’ interest
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A new trend has become apparent on the French malting barley markets this week: buyers have shown some interest in winter barley varieties of
...More Info
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United States: Malting barley hard to sell, even at prices barely above the feed market level - expert
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Elevators offering cash prices for malting barley remain few and far between, whereas feed barley prices have retreated another dime or so during the
...More Info
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The Release of Ferulic Acid and Feruloylated Oligosaccharides
During Wort and Beer Production
Dominik Szwajgier, Jacek Pielecki1 and Zdzisław Targoński
J. Inst. Brew. 111(4), 372–379, 2005
ABSTRACT
Ferulic acid, a very attractive natural antioxidant is present in
beer in free form, but the main form is the bound form as feruloylated
oligosaccharides. Previous research showed that feruloylated
oligosaccharides more effectively inhibited lipid and
Low Density Lipoprotein oxidation than free ferulic acid. The
aim of the present study was to evaluate free and bound ferulic
acid concentrations throughout the brewing process in experimental
mashes (worts, beers during fermentation, maturation
and storage), and to conduct a comparison in commercial beers.
Another aim of the study was to investigate methods to increase
levels of bound ferulic acid in beer due to the potential health
benefits. Specifically, the influence of commercial enzyme preparations
on both forms of ferulic acid contents was studied. Five
commercial enzyme preparations during mashing were examined:
Celluclast, Shearzyme, Viscozyme, Cereflo and Ultraflo. In
all experimental beers, the concentrations of esterified ferulic
acid were 4–6 fold higher than the corresponding free ferulic
acid contents, depending on the enzyme preparation used. Ferulic
acid contents in the ester form in experimental beers were in
the range of 748.4 mg/hL to 1244.3 mg/hL, whereas the contents
of free ferulic acid were in the range of 134.6 mg/hL to
275.2 mg/hL. Comparison of free and bound ferulic acid contents
in experimental beers, produced using enzyme preparations
and commercial beers found in a local market, showed that concentrations
of bound ferulic acid in experimental beers were
significantly higher than in commercial beers, whereas concentrations
of free ferulic acid in experimental and commercial
beers were comparable.
Key words: Antioxidant, beer, ferulic acid, mashing, wort.
Load full article, 8 pages, 562kb , PDF file
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Malting and Feed Barley Prices
Finland's Domestic Beer Sales 2001 – 2009
March 25
1814 Netherlands Bank established
1954 RCA manufactures 1st color TV set (12½" screen at $1,000)
1957 Treaty of Rome establishes European Economic Community (Common Market)
1970 Concorde makes its 1st supersonic flight (700 MPH/1,127 KPH)
March 26
1780 The British Gazette and Sunday Monitor was published for the first time. It was the first Sunday newspaper in Britain.
1885 Eastman Kodak (Eastman Dry Plate and Film Co.) produced the first commercial motion picture film in Rochster, NY.
1996 The International Monetary Fund approved a $10.2 billion loan for Russia to help the country transform its economy.
March 27
1855 Abraham Gesner patents kerosene
1933 Polythene discovered by Reginald Gibson and Eric William Fawcett
1999 The macro virus "Melissa" was reported for the first.
March 28
1797 Nathaniel Briggs of NH patents a washing machine
1841 1st U.S. steam fire engine tested, New York City
1866 1st ambulance goes into service
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E-malt.com Flash 13a, 2010
World Barley Production (2008/2009 - 2009/2010f)
Finland's Domestic Beer Sales (2001 – 2009)
Canada Average Barley Prices (March 2010)
The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production
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