E-Malt: High-Throughput Isolation of Bacteriocin-Producing Lactic Acid Bacteria, with Potential Application in the Brewing Industry

Before anything else, preparation is the key to success.
Alexander Graham Bell

News

High-Throughput Isolation of Bacteriocin-Producing Lactic Acid Bacteria, with Potential Application in the Brewing Industry

This information is reserved for paid E-malt.com subscribers. To get a subscription, please visit www.e-malt.com, or contact the E-malt Team at info@e-malt.com