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Kort om malt

CHÂTEAU CAFÉ NATURE®
CHÂTEAU CAFÉ NATURE®
Group Brewing Malts, Økologisk malt
Urtfarve : 420-520 EBC/ 158-195.6 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU CARA B® (CARAMALT)
CHÂTEAU CARA B® (CARAMALT)
Group Brewing Malts, Caramel Malts
Urtfarve : 30-35 EBC/ 11.8-13.7 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU CARA HONEY®
CHÂTEAU CARA HONEY®
Group Brewing Malts, Caramel Malts
Urtfarve : 60-80 EBC/ 23.1-30.6 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU CARA TERRA®
CHÂTEAU CARA TERRA®
Group Brewing Malts, Caramel Malts
Urtfarve : 170-220 EBC/ 64.3-83.1 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU AROME NATURE®
CHÂTEAU AROME NATURE®
Group Brewing Malts, Økologisk malt
Urtfarve : 95-105 EBC/ 36.2-39.9 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU EMMER MALT®
CHÂTEAU EMMER MALT®
Group Brewing Malts
Urtfarve : 2.5-5 EBC/ 1.5-2.4 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU WHEAT SMOKED® (HVEDEMALT)
CHÂTEAU WHEAT SMOKED® (HVEDEMALT)
Group Brewing Malts
Urtfarve : 4-12 EBC/ 2.1-5.1 Lovibond
Fenoler: 10-15 ppm

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU PILSEN 2RS®
CHÂTEAU PILSEN 2RS®
Group Brewing Malts
Urtfarve : 3-3.5 EBC/ 1.7-1.9 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU VIENNA® (WIENERMALT 2RS)
CHÂTEAU VIENNA® (WIENERMALT 2RS)
Group Brewing Malts
Urtfarve : 4-7 EBC/ 2.1-3.2 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU PALE ALE®
CHÂTEAU PALE ALE®
Group Brewing Malts
Urtfarve : 7-10 EBC/ 3.2-4.3 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU MUNICH LIGHT® (MÜNCHNERMALT)
CHÂTEAU MUNICH LIGHT® (MÜNCHNERMALT)
Group Brewing Malts
Urtfarve : 13-18 EBC/ 5.4-7.3 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU MUNICH®
CHÂTEAU MUNICH®
Group Brewing Malts
Urtfarve : 21-28 EBC/ 8.4-11.1 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU MELANO LIGHT®
CHÂTEAU MELANO LIGHT®
Group Brewing Malts
Urtfarve : 36-44 EBC/ 14.1-17.1 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU MELANO®
CHÂTEAU MELANO®
Group Brewing Malts
Urtfarve : 75-85 EBC/ 28.7-32.4 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU ABBEY®
CHÂTEAU ABBEY®
Group Brewing Malts
Urtfarve : 41-49 EBC/ 15.9-18.9 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU CARA BLOND® (CARAMALT)
CHÂTEAU CARA BLOND® (CARAMALT)
Group Brewing Malts, Caramel Malts
Urtfarve : 17-24 EBC/ 6.9-9.6 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
Specifikation HTM PDF Tilføj kurv



CHÂTEAU AROME®
CHÂTEAU AROME®
Group Brewing Malts
Urtfarve : 95-105 EBC/ 36.2-39.9 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU BLACK® (SORTMALT)
CHÂTEAU BLACK® (SORTMALT)
Group Brewing Malts
Urtfarve : 1150-1400 EBC/ 431.8-525. Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU WHEAT MUNICH® (MÜNCHNER HVEDEMALT)
CHÂTEAU WHEAT MUNICH® (MÜNCHNER HVEDEMALT)
Group Brewing Malts
Urtfarve : 21-28 EBC/ 8.4-11.1 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU DIASTATIC® (DIASTATISK MALT)
CHÂTEAU DIASTATIC® (DIASTATISK MALT)
Group Brewing Malts
Urtfarve : 2.5-4 EBC/ 1.5-2.1 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU DISTILLING®
CHÂTEAU DISTILLING®
Group Distilling Malts
Urtfarve : 2.5-4.5 EBC/ 1.5-2.2 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
Specifikation HTM PDF Tilføj kurv



CHÂTEAU PEATED® (RØGMALT)
CHÂTEAU PEATED® (RØGMALT)
Group Brewing Malts
Urtfarve : max. 4 EBC/ max. 2.1 Lovibond
Fenoler: 5-10 ppm

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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CHÂTEAU WHISKY LIGHT®
CHÂTEAU WHISKY LIGHT®
Group Brewing Malts, Distilling Malts
Urtfarve : 2.5-4 EBC/ 1.5-2.1 Lovibond
Fenoler: 14-24 ppm

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
Specifikation HTM PDF Tilføj kurv



CHÂTEAU CARA BLOND NATURE® (CARAMALT)
CHÂTEAU CARA BLOND NATURE® (CARAMALT)
Group Brewing Malts, Økologisk malt, Caramel Malts
Urtfarve : 17-24 EBC/ 6.9-9.6 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
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MALT CHÂTEAU SPELT NATURE®
MALT CHÂTEAU SPELT NATURE®
Group Brewing Malts, Økologisk malt, Exclusivt Sortiment
Urtfarve : 3-7 EBC/ 1.7-3.2 Lovibond

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
IsBio Specifikation HTM PDF Tilføj kurv



CHÂTEAU SMOKED NATURE®
CHÂTEAU SMOKED NATURE®
Group Brewing Malts, Distilling Malts, Økologisk malt, Exclusivt Sortiment
Urtfarve : 4-12 EBC/ 2.1-5.1 Lovibond
Fenoler: 1.6-4 ppm

Egenskaber: Belgian coffee malt. First slightly kilned then roasted at up to 220°C

Karakteristika: Château Café malt imparts a nutty and distinct coffee flavor and aroma to beers brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the color of beer.

Usage: Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of freshly roasted coffee; Up to 10% of the mix
IsBio Specifikation HTM PDF Tilføj kurv








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