E-Malt.com News article: Germany: Independent research has shown that isomaltulose product prolongs beer freshness and stability
Independent research at VLB Berlin (Versuchs- und Lehranstalt für Brauereien) in Germany has shown that Palatinose is highly suitable for beer production as it is non-fermentable by oral lactic acid . . .
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25 June, 2008
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