E-Malt.com News article: Cambodia: Kingdom Breweries preparing a special lager

Cambodia’s Kingdom Breweries Ltd (KBL) is expected to start brewing its first lager later this year, The Phnom Penh Post communicated on March, 17.

KBL’s brewmaster, Peter Haupenthal, said he hopes his lager will differentiate itself from typical tropical brews.

“In most hot climates, you will not normally see flavourful beers,” he said. “Instead you see high carbon dioxide content, because that is the drink’s most refreshing part.”

Haupenthal said he wants a darker beer, one with more hops.

In Europe, specialist beer institutions are employed to create recipes. At Kingdom, the new brew is in Haupenthal’s hands.

He plans to craft three batches for a seven- to ten-day taste test scheduled for June.

Following the tests, he will tweak the recipe for mass production, balancing malt, which can get expensive at $1,000 per tonne, with other ingredients.

“If people decide they like a beer without rice, then we will make it,” he said.

In the future, Haupenthal, who once developed a hibiscus beer in Canada, wants to diversify for Oktoberfest and beyond.

“We will make a mango beer, there is no question about it,” Haupenthal said. “It is the food of this country.”

The importance of taste in the market place has also been emphasised by Koh Tai Hong, the general manager of Cambodia Brewery Ltd (CBL), which makes Anchor, Gold Crown, Tiger and ABC stout.

In an interview with the Post earlier this year, he predicted sales growth for Cambodia in 2010, following a 10 percent decline for CBL in 2009, adding: “I don’t want to talk about fighting or competition. The point is to produce the best quality beer and then let the customer decide.”

In five years time, Haupenthal said, Kingdom Breweries hope to be producing 40,000 hectolitres of beer a year.

The company, in which Leopard Capital has a 55.5 percent stake and a $2 million investment, is not aiming to challenge the likes of Angkor and Tiger.

Instead, KBL said it plans to create its niche with boutique beers.

Cambodia is expected to drink more beer as the economy develops.

In 2007 Cambodia consumed just 11.8 litres of beer per head, less than Vietnam’s average 18.8 litres, Laos’ 19.6 litres and Thailand’s 31.9 litres, according to the International Centre for Alcohol Policies.

Kingdom Breweries CEO Peter Brongers said the company’s market identity will help make the most of any potential growth, celebrating “what makes this country beautiful and different”.



17 March, 2010