E-Malt.com News article: US, CA: Karl Strauss Brewing Company to release much anticipated Blackball Belgian IPA

Karl Strauss Brewing Company is at it again with their much anticipated release of Blackball Belgian IPA. This innovative addition to the Karl’s Coastal Reserve Series joins the ranks of Big Barrel Double IPA and Whistler Imperial Pils as another example of a beer that redefines preconceived notions of the style, Craft Beer reported on March, 31.

“Karl’s Coastal Reserve series is our take on big, hoppy beers and we thought a spicy, fruity Belgian IPA would be a great addition to the line-up,” says Paul Segura, Karl Strauss Brewmaster.

Blackball Belgian IPA began as a small test batch brewed at one of Karl Strauss’ satellite breweries. Fans quickly embraced the unique blend of Belgian spice paired with an intense citrusy hoppiness. After a successful run on draft during last year’s American Craft Beer Week, it was decided that Blackball was destined to go beyond the taps and into 22oz bottles. “It was really cool to see people latch onto this beer and beg us to bring it back. We love the way it turned out and we think we’ll turn some people on to a style they might not have tried before,” says Segura.

Named for the checkered flags that dot the San Diego coastline, Blackball Belgian IPA is available April 1, 2011 and will be distributed in 22oz bombers and on draft throughout Southern California. The suggested retail price for the 22oz bottle is $5.99 to $7.99.

About Karl Strauss Brewing Company

Karl Strauss Brewing Company is celebrating 22 years of brewing in San Diego. From humble roots, a big vision, and the desire to share handcrafted beer with America’s Finest, Karl Strauss has grown from one brewery restaurant to a local institution—brewing 34,000 barrels in 2010 and operating six successful brewery restaurants across Southern California. With distribution solely in California, Karl Strauss is ranked #40 on the list of the country’s top craft breweries.


01 April, 2011