E-Malt.com News article: USA, OR: Breakside Brewery to release new beers for their third anniversary party

Breakside Brewery will be throwing a huge block party for their third anniversary on Saturday, May 18.

The party will be at their NE Dekum brewpub and will feature special release beers. To celebrate the big day, they will be pouring from all the draft lines inside plus an addition 8-10 beers outside.

As has become tradition here, the brewery will be releasing an equal number of beers as they are years old. So three years of business means three special anniversary beers. Ben’s anniversary ale is the brewery’s first foray into the world of meat beers. Duck Duck Drunk Porter is a chocolate porter made with over 100 Muscovy ducks that were sourced through wild game supplier Nicky Farms. Senior brewer Sam Barber, who joined Breakside in year two, has crafted a HopfenWeisse. Finally, Jacob Leonard and Andrew Horne, who have joined the brewery in the last year, are releasing a Blood Orange Cascadian Dark Ale. Other drafts will include special barrel-aged releases, several beers from the beer “library” as well as the normal line-up of Breakside drafts.

As a party plus, bottles of two special barrel aged beers will be released. Bourbon Barrel-Aged Aztec is the brewery’s most popular barrel-aged beer, and it is returning in 22 oz. bombers for the party. Breakside will also be releasing New World Bruin for the first time in 750 ml Champagne-style bottles. This is the brewery’s interpretation of a Flanders red ale that has been aging for the last year.

02 May, 2013