![#](https://e-malt.com/Images/left_top_corner16x200.gif) | E-Malt.com News article: USA, PA & MA: Yuengling’s return to Massachusetts a huge success![Brewery news](https://e-malt.com/Images/BeerBullet2.gif)
After a two-decade hiatus, D.G. Yuengling & Son Inc. is returning to Massachusetts with a massive marketing rollout, and already the brewer has secured 6,000 points of distribution in its first month back, Boston Globe reported on April 2.
The Pottsville, PA-based brewery’s quick rollout should come as no surprise. In January, Yuengling COO Dave Casinelli said he’d be “very disappointed” if the company failed to capture five percent of the Massachusetts beer market in the first 12 months of the brand’s return.
“Not since Coors or Corona has a brand come along that will have as much impact as Yuengling will in Massachusetts,” he said at the time.
In Globe’s report, author Gary Dzen asked a number of local brewery owners how their business has been impacted by Yuengling’s return.
Somerville Brewing Co — known for its “Slumbrew” line of beers — has “suffered the ignominy of being bumped out if its own backyard, when its popular Slumbrew Porter Square Porter was replaced by Yuengling — by a bar in Porter Square, Somerville.”
But it isn’t just businesses from Massachusetts that are feeling the pressure. Out-of-state players like Brooklyn Brewery are also losing tap lines.
Brooklyn president Steve Hindy, after being told that his beer had been replaced by Yuengling at a popular South Boston sports bar, vowed to swing back at Yuengling.
“Well, I’m determined to go out and grab a Yuengling line today,” he told the Globe. “How about that?”
It sounds like friendly competition in Massachusetts is melting away.
Either way, Yuengling’s return hasn’t stopped startup breweries from sprouting up in the state. Aeronaut Brewing Co., in Somerville, Mass., just raised $236,000 to purchase equipment and build out its own facility.
“We’re right in the middle of Somerville, and we want to have a place where people can come and spend time and immerse themselves in this whole atmosphere of a brewery,” Ronn Friedlander, brewery co-founder, said.
That “atmosphere” will differ from other breweries in that Aeronaut will also act as an “urban farm house,” renting out extra space to startup food manufacturers.
While Aeronaut works to get its spot open, out in Denver, Colo., Renegade Brewing Co. plans to expand with a second production facility and taproom this summer.
The company has reportedly signed a lease for a 15,000 sq. ft. space in the Santa Fe arts district of Denver, and will soon install a 30-barrel brewhouse, “several” large fermentation tanks and a canning line.
“We are just out of space,” Brian O’Connell, brewery co-owner, said, “and we can’t keep up with demand, so we started looking for more space last summer. And since this neighborhood has become part of the identity of this company, we wanted to stay close.”
O’Connell hopes the new brewery will be operational in July and Renegade plans to turn its existing facility into a barrel-storage cellar.
04 April, 2014
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