![#](https://e-malt.com/Images/left_top_corner16x200.gif) | E-Malt.com News article: USA, NY: Long Island Farm Brewery already open in Manorville![Brewery news](https://e-malt.com/Images/BeerBullet2.gif)
Long Island’s newest craft brewery, Long Island Farm Brewery, opened in June in Manorville. In addition to being a New York State-licensed farm brewery, it is located on a working farm, the 80-acre Waterdrinker Family Farm & Garden, the Long Island Press reported on June 26.
Waterdrinker is owned by the Weiss family, which has been farming on Long Island for five generations. When brothers Kirk and Joseph Weiss and their longtime friend Nick Giuffre decided a few years ago to turn their homebrewing hobby into a business, they quickly zeroed in on an old potato barn located on the farm.
“We were excited to renovate a building with a lot of history,” said Kirk Weiss, “and we look forward to using ingredients from the farm in our beers.”
New York State currently requires farm breweries to use at least 60 percent of ingredients grown in the state. The partners are planning to relocate a hop farm they own in Center Moriches to the farm brewery property, where they will grow a variety of hops including Nugget, Willamette, Cascade and Centennial.
“In addition to using our own hops in our beers,” said Weiss, “in the future we plan to grow our own barley and wheat on the farm.”
The 4,000-square-foot potato barn underwent substantial renovations including pouring new floors to replace trenches used for washing potatoes. The airy building now houses a 1,600-square-foot brewhouse with a 10-barrel brewing system, with the remaining space devoted to a spacious bar and taproom.
Once the partners received their licenses and permits, they hired head brewer Brian Smith, who had previously been an assistant at BrickHouse Brewery in Patchogue and at Long Island Spirits distillery in Baiting Hollow. For the brewery’s opening, Smith had 10 beers on tap including the popular Waterdrinker Blonde Ale, which quickly sold out, and several pale ales including Farmer’s Tan session IPA, Mattock West Coast IPA and Out East IPA.
“We are planning to brew a Sunflower Honey Ale made with honey from our farm for the summer Sunflower Festival,” said Weiss, “and a Pumpkin Ale for our popular Fall Festival.”
The brewery offers growlers and cans for takeaway and in the future hopes to self-distribute cans to local beer retailers. But in the meantime, head out east to Manorville and spend a day at the farm enjoying all the goodness of the harvest, including fresh craft beer made with local ingredients.
27 June, 2021
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