E-Malt.com News article: UK: Winter barley harvest complete, spring barley harvest makes good progress

Drier weather over the past two weeks allowed the UK’s harvest to make good progress, says the latest AHDB harvest progress report on September 1. However, the report also shows variable quality, including some lower Hagberg Falling Numbers (HFN) for winter wheat and germination levels for spring barley.

By 29 August, the winter barley harvest was complete, as was the oilseed rape harvest with the exception of a few fields in the North East.

Winter wheat harvesting is now in the latter stages, at 89% complete by 29 August. This is a marked rise from the 37% complete a fortnight earlier and is now ahead of the five-year average for the end of August.

Harvesting of spring barley also made good progress since the last report, though it remains slightly behind the five-year average. The areas with most crops proportionally still to be cut are the North East and Scotland.

Oat harvest progress is now also ahead of the five-year average for the time of year, with the main areas remaining in Yorkshire & The Humber (43% complete) and the East Midlands (60% complete).

There is now more information on cereal quality compared to the previous report; this shows the impact of the difficult weather during harvest, with some lower HFN and germination rates. It’s important to note that there are often delays between crops being harvested and quality information becoming available so these figures may still change. However, if confirmed it could point to GB milling wheat and malting barley supplies being tighter this season.

In winter wheat, protein levels so far look encouraging, but there is variation in specific weights and HFN. Typical HFN are ranging between 220–250 nationally, down from 260–300 in the last report.

Barley specific weights are variable, while germination of both winter and spring malting varieties is reported to typically be around 96–98% to date. However, for spring barley, the situation for germination varies amongst the regions for which we have insights. There are better levels in the East and East Midlands, but reports of crops failing germination tests in the West Midlands and Yorkshire. Most spring crops so far have acceptable nitrogen contents and there have not been any reports of any mycotoxin issues.

Oat specific weights are generally said to be acceptable, albeit with some variability. Spring oats are tending to have lower specific weights compared to winter oats.

Most crops yields are generally in the region of the previous five-year average; the exception is winter oilseed rape. This had lower yields due to inclement weather during the growing season as well as significant pest damage in some regions, particularly from Cabbage Steam Flea Beetle.

For all crops, higher yields have generally been achieved on heavier land compared to crops on lighter soils that experienced water stress. The sowing date is an important variable for spring barley and oats, with variety also a factor for spring barley.



01 September, 2023