E-Malt.com News article: Germany: The Barth-Haas Group released the alpha acid values of hops of the crop years 1997–2006 and updated average values
The 2006 hop crop has been harvested, The Barth-Haas Group released November 15. The Working Group Hop Analysis (AHA) has published in its Brauwelt 41/2006 report the average alpha acid . . .
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29 November, 2006
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