If you want to see this letter from our site, please follow this link. http://www.e-malt.com/Publications.asp?10984
E-Malt.com Flash
Flash Summary

RombBullet Quote of the week
RombBullet Currency rates
RombBullet Brewers equities
RombBullet Market prices change trend
RombBullet Industry news
RombBullet Graph of the week
RombBullet Table of the week
RombBullet Barley prices
RombBullet Theoretical malt prices
RombBullet Scientific digest
RombBullet Business history
RombBullet Agenda
RombBullet News articles




Last five Flashes


Jump  to http://www.firstkey.com

Last five graphs

Note: All graphs issued with e-malt.com newsletters are published in "Graph" section of e-malt.com site.



Last five tables

All e-malt.com tables are published in e-malt.com Statistics section. The Statistics section includes Barley statistics, Malt statistics and Beer statistics. The tables related to barley are published in Barley Statistics section, the tables related to malt in Malt Statistics section and the tables related to beer in Beer Statistics section.



Last five prices evolution



Access to E-malt.com


Do you know
E-malt.com?

Dear E-malt Reader!

E-malt.com Newsletters Archive could be found directly on e-malt.com site. Browsing through our Newsletters Archive you may see all the issues you have missed. To this purpose you just have to login e-malt.com and click on Newsletters link in the menu. Reading our Newsletters you will be kept informed with the latest news and events regarding malting and beer world. You may also submit your own news, events or other information to the address info@e-malt.com!

You may find updated malt, barley and beer statistics on e-malt.com Statistics section. Just enter e-malt.com! Here you will find all tables issued with e-malt.com newsletters.

E-malt.com Agenda gives the possibility to keep you informed about the Events planned to be held in the whole world related to the brewing and malting industries. To this purpose you just have to login e-malt.com and click on Agenda link in the menu. Reading our Event Agenda you will find out about the future symposia, conferences and festivals related to malting and beer world. You may also submit your own events to the address info@e-malt.com

E-malt.com has Trading Online system. The system is to be used for malt/barley trading. One can register a malt/barley offer or a malt/barley request. The registering person could be as a seller/buyer or as an agent for seller/buyer. The User can see information about all active malt/barley offers & requests. If needed the system allows user to buy/sell malt/barley due to reasonable offers/requests. The way to do this is to confirm reasonable transaction. Trading Online rules are available through the Internet in the Trading Online as well as Tutorial (useful for persons who starts the system usage). To visit the E-malt Trading Online first go to the E-malt.com site, then click Trading Online link in the left menu of the e-malt.com home page. For more details please contact info@e-malt.com

Thank You!


E-malt.com Links!




Note

If you have any comments, questions, suggestions or remarks, you can send a mail to: info@e-malt.com. To submit your own news to our editorial team, email to: info@e-malt.com


If you have received this newsletter from a colleague, you can obtain your own subscription here! You are not registered yet? You may register here.


You may recommend our site to your friend by clicking here.


If you do not wish to receive our newsletter, please unsubscribe your e-mail address from our mailing list by sending us an e-mail info@e-malt.com. Please take into consideration your registration data.


 UNSUBSCRIBE YOUR E-MAIL 
from our mailing list.
  SEND A MAIL TO US  
   info@e-malt.com   

Please take into consideration your registration data.


E-Malt.com Flash 44a
October 27 - October 29, 2014

Quote of the Week

"Wisdom begins in wonder."
Socrates

             You are one of the 54,000 professionals of the brewing and malting industries from 197 countries receiving our free bi-weekly E-malt Newsletters published since 2001. You seem to be pleased by getting them as we have registered something like 3 mln readings.
             To keep the high level of this informative reservoir in both brewing and malting industries and in order to continue to improve it we have to request a small contribution for full access to E-malt.com information.
             The majority of our readers have responded positively thus giving us the possibility to keep developing this global informative reference.
             A one-year membership costs only 169,- Euros and gives you full access to both our Full Bi-weekly Newsletter and website www.e-malt.com.

             You can pay by credit/debit card or bank transfer (against invoice). Ordering is simple, use our online secure ordering system: click hereunder to begin - you can have access in just 5 minutes!

CLICK HEREUNDER TO SUBSCRIBE
One-year individual subscription: 169, - Euros
Two-year individual subscription: 299, - Euros
Save money when your colleagues join:

One-year group subscription for 2-5 members: 349, - Euros
One-year group subscription for 6-10 members: 519, - Euros
One-year group subscription for 11-20 members: 689, - Euros
One-year group subscription for 21-50 members: 919, - Euros
One-year group subscription for 51-100 members: 1149, - Euros

For a personal service contact our Membership staff :
Email : info@e-malt.com
Direct line : +32 (0)87 681381; Fax : +32 (0)87 352234
If calling, please note our office hours are 9am - 5pm (Belgium time)



Currency Rates


Base Currency: Euro
on October 29, 2014
Base Currency: US Dollar
on October 29, 2014
      1 EUR = 1.2717 USD
1 EUR = 0.7884 GBP
1 EUR = 1.4271 CAD
1 EUR = 1.4400 AUD
1 EUR = 137.2840 JPY
1 EUR = 3.1909 BRL
1 EUR = 53.9235 RUB
1 EUR = 7.8015 CNY
      1 USD = 0.7864 EUR
1 USD = 0.6199 GBP
1 USD = 1.1222 CAD
1 USD = 1.1324 AUD
1 USD = 107.9550 JPY
1 USD = 2.5091 BRL
1 USD = 42.4017 RUB
1 USD = 6.1345 CNY


Currency Rates Chart

Equities of the Largest Breweries

Breweries Equities

Average Market Prices Change Trend


October 29, 2014
Type Crop 2014 Crop 2015
EUR % EUR %
2rs Barley 178.00-180.00 up0.56% 193.00-195.00 up0.52%
6rw Barley 159.00-161.00 up0.63% 164.00-166.00 up0.61%
2rs Malt 368.50-370.50 up0.33% 387.00-389.00 up0.32%
6rw Malt 345.00-347.00 up0.36% 351.00-353.00 up0.35%
Feed Barley 153.00-155.00up1.99% nq 

Note: Just click here and you will be led to our Market Price History. These are average French barley market prices estimated on FOB Creil basis. The theoretical average malt prices are based FOB Antwerp being estimated on French malting barley. The changes are compared to last Newsletter's prices. Arrows indicate the direction of the change.


Top Industry News


Brewery news World: AB InBev expected to report higher Q3 profit later this week ...Click here
Brewery news UK: British beer now exported to a record number of foreign markets ...Click here
Brewery news China: Jiangsu Yanghe Brewery Q3 net profit down 7% ...Click here
Brewery news Costa Rica: Craft beer industry enjoying great success and growth ...Click here

Barley news Australia: Australia to remain world’s most important malting barley exporter despite smaller crop ...Click here
Barley news Mercosur: Barley crop prospects critical after heavy rains in Argentina and Uruguay ...Click here
Barley news USA: Barley industry expects opening of electronic malting barley auctions ...Click here


More Industry News


Barley news Russia: Analysts warn of possible 15-20% decline in wheat output ...Click here
Brewery news Haiti: Heineken’s sustainability strategy benefiting farmers in Haiti and other countries ...Click here
Barley news Australia: Average barley yields increase significantly since the 1970s ...Click here

Graph of the week



Table of the week

World Malting Barley Export Surplus and Import Demand Estimate 2014/15


Table of the week.
Barley Prices



Theoretical Malt Prices


Scientific Digest


Efficient aroma extraction


ABSTRACT
We want too much from hops, but cannot get everything. If we use pellets or cones for bittering we lose some of the aroma, and as we try to save the aroma we more or less lose the bitter acids. These Japanese researchers propose a system to hop more efficiently. It is a system called PIE (Pre-isomeriser and evaporator) - an extra vessel where the hops are boiled with water. Its first application was to improve bitter utilization, but it can also be used for a more efficient late hop dosing with no detrimental effect on hop aroma!
Read more

Source: Barth Innovations

These Days in Business History

October 27
1969 Nobel prize for economy awarded to John Tinbergen
1984 Hepatitis virus is discovered
1997 Intel Corp buys Digital Equipment for $700 million

October 28
1904 St Louis police try a new investigation method- the fingerprints
1954 Nobel prize for literature awarded to Ernest Hemingway
1986 International Red Cross ousted from South Africa

October 29
1947 Belgium, Luxembourg and Netherland form Benelux Union
1952 Sweden begins experimental TV

Agenda




BreweryBrewery News Brewery


Brewery newsWorld: AB InBev expected to report higher Q3 profit later this week
Wall Street is expecting higher profit for Anheuser-Busch InBev when the company reports its third quarter results on Friday, October 31, 2014. The consensus ...More info on site


Brewery newsUK: British beer now exported to a record number of foreign markets
The UK is now exporting beer to a record number of foreign markets helping further strengthen the nation’s long-term economic plan, Business Quarter reported ...More info on site


Brewery newsChina: Jiangsu Yanghe Brewery Q3 net profit down 7%
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd. said on October 29 its Q3 net profit declined 7 percent y/y at 1.1 billion yuan (180.01 million ...More info on site


Brewery news Costa Rica: Craft beer industry enjoying great success and growth
Great success and growth has taken place for the craft beer brewing industry in Costa Rica. This is obvious through data received from craft beer festivals that have taken place in the country, The Costa Rica News reported on October 28.

For the first festival in 2012, only 350 tickets were sold and 500 people were left out of the event. In the second, participation increased to 750 entries. For the 2014 event, 1,100 tickets were sold, and the fairgrounds eventually hosted a total of 3,000 people that came.

The distribution companies are unable to cope with the new beer demand that’s growing faster than they can keep up with. Several are incorporated; among these are Costa Rica Craft, The Brotherhood, and Treintaycinco Meadery, to name a few. However, there are many others in the process of legalization as well as many bars or pubs that offer their own beer onsite, such as Volcano Brewing and Bribri Springs.

Costa Rica Craft pioneered the craft beer market in the country. It was created in 2010, but it was not until January 2011 that they began to market their beers. They currently produce 13,000 litres of beer per month but since this does not ...More info on site


Brewery news Haiti: Heineken’s sustainability strategy benefiting farmers in Haiti and other countries
Heineken’s sustainability strategy is called "Brewing a Better Future," and local sourcing is an important part of it. To that end, Heineken has committed to buying locally sourced sorghum in Haiti, Justmeans.com reported on October 28.

In 2012, Heineken consolidated its majority ownership of Brasserie Nationale d’Haiti S.A. (BRANA). Heineken invested about $20 million in constructing a fifth production line that launched in December 2013 and allowed BRANA to double bottled beer output. Another $20 million will go towards expansion of the brew house that BRANA will inaugurate in December. In 2012, BRANA launched the Smallholders Alliance for Sorghum in Haiti (SMASH) at the Clinton Global Initiative Summit in New York. SMASH addresses issues like poor soil quality and efficient harvest yields. Last year, BRANA signed a Memorandum of Understanding with the US Agency for International Development (USAID). BRANA invested $3.4 million into SMASH and committed to sourcing locally produced sorghum to produce Malta H. Haitian farmers have increased sorghum yields by 100 percent and almost doubled their incomes as a result. Heineken has made commitments to obtaining raw materials from sustainable sources, which include:

•Sustainable sourcing of 20 percent of barley, 40 percent of hops, 60 ...More info on site



BarleyBarley News Barley


Barley newsAustralia: Australia to remain world’s most important malting barley exporter despite smaller crop
Australia will remain the most important malting barley exporter of the world, industry analysts forecast in a report at the beginning of October.

Crop ...More info on site


Barley newsMercosur: Barley crop prospects critical after heavy rains in Argentina and Uruguay
Argentina’s and Uruguay’s barley crop prospects are critical after heavy rains prevented timely plantings, emergence of late planted grains, and washed out an estimated ...More info on site


Barley newsUSA: Barley industry expects opening of electronic malting barley auctions
The US maltsters have had a chance to evaluate the 2014 malting barley crop in terms of quantity and quality and Busch is now ...More info on site


Barley news Russia: Analysts warn of possible 15-20% decline in wheat output
Concerns over Russia's grain prospects deepened as SovEcon, foreseeing a fall of some 15-20% in wheat output, warned on October 24 that the depreciating rouble threatened hopes of strong spring sowings offsetting losses in the vulnerable winter crop.

The influential analysis group, in its first forecasts for Russia's 2015 grain harvest, warned that total grains output may fall below 90 mln tonnes, from the level of 103 mln – 105 mln tonnes achieved this year.

The wheat harvest, which this year hit 58 mln – 59 mln tonnes, may drop below 50 mln tonnes, SovEcon said.

The forecast reflected the "extremely weak condition" of autumn-sown grains, which the Moscow-based group rated at 62 points on an index drawn from NDVI (normalized difference vegetation index) data, and where 100 points is the long-term average.

That is by far the lowest figure on ratings going back five years – which had never before dropped below 80 – and well below that in 2009, preceding a 33% slump in wheat production at harvest the following year.

The poor condition rating reflects a dearth of moisture, which has left crops in a poor state heading into winter, raising the prospect of large rates of freeze damage.

"A lack of moisture ...More info on site


Barley news Australia: Average barley yields increase significantly since the 1970s
Average barley yields have increased significantly since the 1970s, according to University of Adelaide barley program leader Jason Eglington quoted by Stock Journal on October 25.

Speaking at the recent Hart Field Day, Dr Eglington said grain yield doubled in the period from 1970 to 2000 but average production was significantly affected by drought conditions in 2006, 2007 and 2008.

"The five-year average has now recovered back up to the long-term trend for productivity increases," he said.

This meant that the five-year average was now at 2.27 tonnes a hectare.

The area sown to barley in South Australia in the 2013-14 season was estimated at 925,000 ha, slightly above the five-year average which could possibly be attributed to limited early sowing opportunities in some districts.

"The area sown to barley varies year to year but is generally pretty stable at just under 1 million ha," Dr Eglington said.

Barley production for last season was estimated at 2.28 million tonnes, with a statewide average of 2.47 t/ha.

"Last year the top varieties were going about 5 t/ha," he said. "These varieties include Compass, Hindmarsh, Fathom and La Trobe."

Dr Eglington said the trends in variety adoption in the past few years continued in 2013, with Hindmarsh, Commander, Fleet and ...More info on site


Copyright © E-Malt s.a. 2014