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Newsletter Summary
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Base Currency: Euro, EUR
on 29-January-2010
1 EUR = 1.4003 USD
1 EUR = 0.8648 GBP
1 EUR = 1.4868 CAD
1 EUR = 1.5583 AUD
1 EUR = 126.221 JPY
1 EUR = 2.6095 BRL
1 EUR = 42.5004 RUB
1 EUR = 9.5738 CNY
| Base Currency: US Dollar
on 29-January-2010
1 USD = 0.7142 EUR
1 USD = 0.6176 GBP
1 USD = 1.0618 CAD
1 USD = 1.1128 AUD
1 USD = 90.1365 JPY
1 USD = 1.8635 BRL
1 USD = 30.3507 RUB
1 USD = 6.8369 CNY
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Note:
Just click on the price link and you will be led to our Market
Price History. Average barley market prices are French and are
estimated on FOB Creil basis.
Average Malt Prices are theoretical and based FOB Antwerp being
estimated on French malting barley.
The changes are compared to last Newsletter's
prices. Arrows indicate the direction of the change.
United Kingdom: 2009 beer sales fall less than in 2008
...Click here
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Japan: Sapporo Holdings expects FY2009 net income to exceed previous forecast
...Click here
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Slovenia & Croatia: Slovenia’s leading brewer to sell or close its Croatian unit
...Click here
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Canada: Barley exports forecast to decline to 2.3 mln tonnes in 2009/10 and 2010/11
...Click here
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United States: The only way to increase barley exports is to plant more - experts
...Click here
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Belgium: Heineken’s Belgian brewery workers protesting against job cuts
...More Info
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Australia: Foster’s beer division welcomes new Managing Director
...More Info
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United Kingdom: Diageo to expand range of beers offered to UK consumers
...More Info
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EU: Malting barley not demanded despite declining prices
...More Info
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Philippines: San Miguel Brewery planning to borrow $300 mln
...More Info
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Canada: CWB leaves PRO values of malting barley 2009-10 unchanged
...More Info
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Kenya: Tusker Malt Lager rebranded in quest of new customers
...More Info
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Germany: Last year’s beer sales down 2.8%
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Beer consumption in Germany fell 2.8 percent in 2009 amid the worst recession since World War II, the biggest drop in 11 years, the
...More Info
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United Kingdom: 2009 beer sales fall less than in 2008
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UK beer sales show signs of lifting out of the recessionary slump as 2009 fourth quarter results show the lowest fall for two years,
...More Info
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Bulgaria: Beer sales drop by 11% in 2009
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The members of the Union of Brewers in Bulgaria sold 4.87 mln hectolitres of beer on the market last year, the organization of the
...More Info
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Japan: Sapporo Holdings expects FY2009 net income to exceed previous forecast
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Japanese brewer Sapporo Holdings said on January, 28 it expects total net income for fiscal 2009 to be 50% higher than indicated by the
...More Info
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Slovenia & Croatia: Slovenia’s leading brewer to sell or close its Croatian unit
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Slovenia's largest beverage producer, brewer Pivovarna Lasko, has said it will sell or close its loss-making Croatian unit, brewery Jadranska Pivovara, in the next
...More Info
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Canada: Barley exports forecast to decline to 2.3 mln tonnes in 2009/10 and 2010/11
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Canada’s barley exports are forecast to decline marginally in 2009/10 (to 2.3 mln tonnes from 2.38 mln tonnes in 2008/09), due to strong competition
...More Info
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United States: The only way to increase barley exports is to plant more - experts
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The size of the barley crop in the state of Washington is down dramatically over the past decade, Keith Bailey, AgVentures CEO and industry
...More Info
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Modelling of Yeast in Suspension During Malt Fermentation Assays
Joseph C. Lake, R. Alex Speers, Tom A. Gill, Anna-Jean M. Reid and Douglas S. Singer
J. Inst. Brew. 115(4), 296–299, 2009
ABSTRACT
Premature yeast flocculation (PYF) is a poorly understood condition
leading to attenuation of fermentation and poor alcohol
yields. The yeast in suspension in fermenting worts prepared
from either normal or premature flocculating malts was continually
measured during the small 15 mL fermentation test recently
developed in the Dalhousie laboratories. A simple inexpensive
monitoring system was constructed from a laser level, photometric
cell and data logger. This system allowed non-destructive
data collection of absorbance data (over 700 data points per
fermentation) at ~650 nm. A non-linear modeling technique was
applied to the data, and yielded two best-fitting logistic models.
The model parameters were quantitatively compared to determine
if statistical differences between PYF and normal wort
were apparent. A student’s t test of the logistic parameters indicated
a significant difference (p > 0.025) between control and
PYF worts for the increase in absorbance at the beginning of the
fermentation. A significant difference (p > 0.0001) in the inflection
time of absorbance down-curve between the control and
PYF wort was also noted.
Key words: fermentation, flocculation, malt, PYF, yeast.
Load full article, 4 pages, 873kb , PDF file
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Malting and Feed Barley Prices
NB: Prices published are theoretical malt prices including financial cost,
THC (for bulk and bags container) and all administrative costs.
This prices may fluctuate according to the quantity per delivery
and technical specifications.
* - 70/30 = 70% Average two Rows Spring and 30% Six Rows Winter
** - 50/50 = 50% Average two Rows Spring and 50% Six Rows Winter
Malt is insignificant in the price of beer but of prime necessity to produce natural beer of quality
Source: USDA
January 28
1878 1st telephone exchange (New Haven, CT)
1878 Yale Daily News published, 1st college daily newspaper
1998 Michelangelo's "Christ & the Woman of Samaria", sold for $7.4 million
January 29
1886 1st successful gasoline-driven car patented, Karl Benz, Karlsruhe
1986 193.8 million shares traded in NY Stock Exchange
1988 United Airlines Boeing 747SP, circles world in 36h54m15s
January 30
1922 World Law Day, 1st celebrated
1951 Ferdinand Porsche, German car inventor (Porsche), dies at 75
1995 Belgium's TV channel 2 in Flanders goes on the air
January 31
1956 The twist off bottle cap is invented
1973 Ragnar Frisch Norwegian economist (Nobel 1969), dies at 77
1990 McDonald’s opens its first restaurant in Russia.
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E-malt.com Flash 05a, 2010
China Barley Consumption, Production and Imports (1997 - 2010f)
Malt is insignificant in the price of beer but of prime necessity to produce natural beer of quality
Malt Market Price Evolution, Crop 2009 (January 2010)
Modelling of Yeast in Suspension During Malt Fermentation Assays
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