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The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and â-Citronellol Under Coexistence with Excess Linalool

The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and â-Citronellol Under Coexistence with Excess Linalool
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Publication date: 29 June, 2011