Special Malts

Biological Malt Extract

Ingredients Malted barley
Preparation Hydrolysis of malt starch thanks to the use of malted barley enzymes. No refining and no processing agent.
Organic Product Complies with EC regulations on organic products (No 2092/91 of 24.06.91), Ecocert (B) inspection, certificates.
Storage 6 months at normal temperature and 12 months at 12°C
Uses Bread, biscuits, cereal bars, confectionery, cereals, saccharose and honey substitutes for consumers, etc.
Packaging 35 kg, 295 kg, 730 kg, bulk.

Analysis

Dry matter 80%
Dextrose equivalent (DE) 47
Proteins g/100g 4.5
Lipids g/100g 0.1
Total sugar content g/100g: 68
Glucose 8.5
Maltose 35
Long sugars 24.5
Kcal 291
Mineral salts mg/kg:
Sodium 62
Potassium 3416
Iron 10
Calcium 166
Magnesium 649
Phosphorus 2590
Malt enzyme index 0
Viscosity (at 20°C) 45000 cps
Colouring EBC 10% 11.5