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The wort coloration takes place :
1) either of subjective manner to the eye by means of a comparator of colour
(Hellige " colorimeter ") = official method
2) or of objective manner by means of a spectrophotometer in
visible light.
Classification of colours according to the EBC norms:
pale
mid - dark
munich
Amber
Biscuit
Roasted |
< 4 EBC
5 to 11
EBC
11 to 15 EBC
35 to 50 EBC
70 to 120 EBC
> 120 EBC |
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