E-Malt.com News article: US, CA: Stone Brewing Company launches new beer in collaboration with homebrewing duo

Stone Brewing Company, California, is rolling out yet another collaboration beer - Cherry Chocolate Stout - with Jason Fields & Kevin Sheppard Stone as a result of winning on Stone March Madness Homebrew Competition and AHA Rally, TheFullPint.com reported.

The new beer has been released on July, 25.

San Diego homebrewing duo Jason Fields and Kevin Sheppard submitted their Cherry Chocolate Stout for the competition, taking top honors out of 40 entries that were judged. As a result, they earned the opportunity to make a dramatically scaled up version with Brewmaster Mitch Steele on the 120-barrel Stone Brewing Co. system.

“We didn’t have any expectations going in,” Jason said. “We’d just entered the competition just to get some feedback and notes on our beer.” Kevin added. “The fact that we did win was absolutely surreal,” he said.

“There were a lot of really good beers that day,” Mitch, one of the judges at the competition, affirmed. “With each entry, we asked ourselves two simple questions: ‘is this a really creative beer?’ and ‘is this a really good beer?’ This one totally fit the bill.”

Once the beer was decided on, an additional brewer had to be selected to complete the collaboration. Deciding to bring in John Trogner, Head Brewer of Pennsylvania’s famed Tröegs Brewing Co., was a no-brainer. “We make a holiday beer called Mad Elf, which uses a ridiculous amount of cherries,” explains John. “Plus, we’ve done a lot of brewing with chocolate. So I’m guessing that had something to do with why I was asked to pitch in.”

The rich, smooth stout was brewed in late April, with a blend of dark-roasted specialty malts, Callebaut chocolate liquor, vanilla beans, and 9000 pounds of dark and tart cherries. “Seeing how much the recipe was blown up to brew it on this system is amazing,” Jason said. “And getting to work with everybody has been a great pleasure.”

“The taste is that of a very smooth stout, with an intense tart cherry beginning and a cocoa smoothness dominating throughout the palate. The tartness from the cherries balances out the smooth sweetness, and the addition of cacao and vanilla beans add intricate layers of chocolate and vanilla to the flavor profile. Definitely a beer to savor slowly and evaluate as it warms and changes in your glass.”


27 July, 2011