![#](www.e-malt.com/images/left_top_corner16x200.gif) | E-Malt.com News article: Canada, NS: Tatamagouche Brewing launched after more than a year of planning and construction![Brewery news](https://e-malt.com/Images/BeerBullet2.gif)
After more than a year of planning and construction, the small Nova Scotia village of Tatamagouche is now home to a namesake brewery founded by a family known for their long involvement in the province’s wine industry, Canadian Beer News reported on June 18.
Tatamagouche Brewing is the newest endeavour of Hans Christian Jost, a winemaker who sold his family’s Jost Vineyards in 2012, along with his wife Karen, daughter Christiane, and her partner Matt Kenny.
Located in two buildings – a former library and an adjacent butcher shop – on the village’s Main Street, the brewery opened to the public on June 17th with two beers on offer: Hippie Dippie Pale Ale (“approachable, refreshing, and organic”) and Butcher Block Red (a “crisp red ale” with “bold flavour”). Both beers are available in 1 litre growlers, 650 ml bottles, and 20 litre kegs at the brewery.
20 June, 2014
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