E-Malt. E-Malt.com News article: USA, OR & ID: Worthy Brewing Company expanding distribution to Idaho

Go back! News start menu!
[Top industry news] [Brewery news] [Malt news ] [Barley news] [Hops news] [More news] [All news] [Search news archive] [Publish your news] [News calendar] [News by countries]
#
E-Malt.com News article: USA, OR & ID: Worthy Brewing Company expanding distribution to Idaho
Brewery news

A little over one year after opening its doors, Worthy Brewing Company is expanding distribution into Idaho, partnered with Hayden Beverage, Brewbound reported on February 5.

Worthy’s portfolio will be available at select retailers, restaurants and craft beer bars throughout the state by the end of February. Worthy Brewing Company delivers remarkably balanced, filtered ales that are hand-crafted using all natural, premium ingredients and the great water from the Cascade Mountains in Bend, Oregon. Their flagship beers include: Worthy IPA, Worthy Pale Ale, Easy Day Kolsch, and Lights Out Stout. Worthy packages its beer in 12 oz. aluminum cans because of efficient shipping, superior protection of the beer and infinite recyclability. Their bottling line also cranks out 22 ounce bottles of Worthy Imperial IPA, along with limited releases of seasonal beers, such as Powder Keg Winter Ale.

“We’re really excited for the next expansion phase of our ‘Beertopia,’ says CEO, Chris Hodge. “Crossing the Snake River and launching our portfolio in Idaho has been on our list of goals since day one. We’re looking forward to making new fans and friends with every Worthy beer we sell.”

Starting on February 21, Idaho will be the second out-of-state market where Worthy’s beer is sold, bringing their distribution footprint to three states, including Oregon and Washington with Columbia Distribution.

About Worthy Brewing Company

Founded in 2012, Worthy Brewing Company opened its doors in early 2013. Within its first year, a canning line, bottling line, new fermentation tanks, and a kitchen expansion were completed. Worthy also boasts a greenhouse and hop yard onsite for growing estate and experimental hops in conjunction with Oregon State University and Indie Hops.


07 February, 2014

   
|
| Printer friendly |

Copyright © E-Malt s.a. 2001 - 2011