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Biological Malt Extract
| Ingredients |
Malted barley |
| Preparation |
Hydrolysis of malt starch thanks to the use of
malted barley enzymes. No refining and no processing agent. |
| Organic Product |
Complies with EC regulations on organic
products (No 2092/91 of 24.06.91), Ecocert (B) inspection, certificates. |
| Storage |
6 months at normal temperature and 12 months at 12°C |
| Uses |
Bread, biscuits, cereal bars, confectionery,
cereals, saccharose and honey substitutes for consumers, etc. |
| Packaging |
35 kg, 295 kg, 730 kg, bulk. |
Analysis
| Dry matter |
80% |
| Dextrose equivalent (DE) |
47 |
| Proteins g/100g |
4.5 |
| Lipids g/100g |
0.1 |
| Total sugar content g/100g: |
68 |
| Glucose |
8.5 |
| Maltose |
35 |
| Long sugars |
24.5 |
| Kcal |
291 |
| Mineral salts mg/kg: |
| Sodium |
62 |
| Potassium |
3416 |
| Iron |
10 |
| Calcium |
166 |
| Magnesium |
649 |
| Phosphorus |
2590 |
| Malt enzyme index |
0 |
| Viscosity (at 20°C) |
45000 cps |
| Colouring EBC 10% |
11.5 |
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