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Scientific Digest

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List of available publications. Selected category "Scientific Digest". Total pages 5. Current page 4. Page size 50.
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1 25-Nov-2008  Long Term Serial Repitching and the Genetic and Phenotypic Stability of Brewer’s Yeast Reserved for member with paid access
2 21-Nov-2008  The Effect of Pitching Rate on Fermentation and Flavour Compounds in High Gravity Brewing Reserved for member with paid access
3 12-Nov-2008  High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance Reserved for member with paid access
4 03-Nov-2008  Quality of western Canadian malting barley 2007 Reserved for member with paid access
5 27-Oct-2008  Elucidation of the Role of Nitrogenous Wort Components in Yeast Fermentation Reserved for member with paid access
6 21-Oct-2008  Does Beer Contain Compounds That Might Interfere with Cholesterol Metabolism? Reserved for member with paid access
7 15-Oct-2008  The Measurement of Structural Characteristics of Barley for Shochu Using Single-Kernel Characterization System 4100 Crush-Response Profiles Reserved for member with paid access
8 08-Oct-2008  On-Line Estimation and Control of Apparent Extract Concentration in Low-Malt Beer Fermentation Reserved for member with paid access
9 01-Oct-2008  Farm-Scale Experiments to Compare Infestation and Quality Changes in Malting Barley Stored at Three Moisture Contents Reserved for member with paid access
10 24-Sep-2008  An Attempt to Identify the Low Molecular Feruloylated Oligosaccharides in Beer Reserved for member with paid access
11 19-Sep-2008  Influence of Lauter Turbidity on Wort Composition, Fermentation Performance and Beer Quality – A Review Reserved for member with paid access
12 10-Sep-2008  Variation in Malting Quality and Heat Resistance in the Malting Barley Variety "Alexis" Reserved for member with paid access
13 02-Sep-2008   Examination of the Effect of Vitamin E and C Addition on the Beer’s ESR Lag Time Parameter Reserved for member with paid access
14 29-Aug-2008  Discrimination of Beer Flavours by Analysis of Volatiles Using the Mass Spectrometer as an Electronic Nose Reserved for member with paid access
15 19-Aug-2008  Relationship Between Grain Hardness and Malting Quality of Barley (Hordeum vulgare L.) Reserved for member with paid access
16 12-Aug-2008  Isolation and Identification of Potential Beer-Spoilage Pediococcus inopinatus and Beer-Spoilage Lactobacillus backi Strains Carrying the horA and horC Gene Clusters Reserved for member with paid access
17 04-Aug-2008  Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts Reserved for member with paid access
18 29-Jul-2008  Fungal Hydrophobins in the Barley-to-Beer Chain Reserved for member with paid access
19 23-Jul-2008  Characteristics of High Cell Density Fermentations with Different Lager Yeast Strains Reserved for member with paid access
20 16-Jul-2008  Antioxidant Characteristics of Hops and Hop Products Reserved for member with paid access
21 09-Jul-2008  A Review of Flavour Formation in Continuous Beer Fermentations Reserved for member with paid access
22 01-Jul-2008  Performance of Husked, Acid Dehusked and Hull-less Barley and Malt in Relation to Alcohol Production Reserved for member with paid access
23 25-Jun-2008  Molecular Mapping in Barley: Shifting from the Structural to the Functional Level Reserved for member with paid access
24 17-Jun-2008  Application of Ultrasonic Waves as a Priming Technique for Accelerating and Enhancing the Germination of Barley Seed: Optimization of Method by the Taguchi Approach Reserved for member with paid access
25 10-Jun-2008  Malt Endoproteinases and How They Affect Wort Soluble Protein Levels
26 03-Jun-2008  Investigation of Protein Composition of Barley by Gel Electrophoresis and MALDI Mass Spectrometry with Regard to the Malting and Brewing Process Reserved for member with paid access
27 27-May-2008  Effect of phosphoric fertilizers as a source of sulphur on malt barley total and technological grain yields
28 20-May-2008  Optimal Beer Fermentation
29 12-May-2008  The Yeast Vacuole – A Scanning Electron Microscopy Study During High Gravity Wort Fermentations
30 07-May-2008  Fungal Contamination and the Levels of Mycotoxins (DON and OTA) in Cereal Samples from Poland and East Slovakia
31 30-Apr-2008  Effects of Macro - and Micro - Nutrient Supply on Grain Yield and Malting Quality on Responsive Soils Reserved for member with paid access
32 23-Apr-2008  Breeding Malting Barley under Stress Conditions in South America Reserved for member with paid access
33 16-Apr-2008  Agricultural drought and spring barley yields in the Czech Republic Reserved for member with paid access
34 09-Apr-2008  Biochemistry and Molecular Biology of Arabinoxylan Metabolism in Germinated Barley Reserved for member with paid access
35 02-Apr-2008  A superior prediction of malt attenuation Reserved for member with paid access
36 26-Mar-2008  Spring malt barley response to elemental sulphur – the prognostic value of N and S concentrations in malt barley leaves
37 19-Mar-2008  Variation And Genetic Control Of Foam-Positive Proteins In Australian Barley Varieties. Reserved for member with paid access
38 12-Mar-2008  The Influence of Protein and Protein Blending on Modification and Malt Specifications
39 05-Mar-2008  Comparison of Foam Quality and the Influence of Hop a-Acids and Proteins Using Five Foam Analysis Methods Reserved for member with paid access
40 27-Feb-2008  Importance of Endosperm Modification for Malt Wort Fermentability
41 20-Feb-2008  Chitin scar breaks in aged Saccharomyces cerevisiae
42 13-Feb-2008  Effect of spring barley protection on the production of Fusarium spp. mycotoxins in grain and malt using fungicides in field trials
43 06-Feb-2008  The influence of gypsum treatment on the acquirement of nutrients from soils by barley Reserved for member with paid access
44 30-Jan-2008  Microbes in the tailoring of barley malt properties Reserved for member with paid access
45 23-Jan-2008  Grain quality and yield of spring barley in field trials under variable growing conditions
46 16-Jan-2008  The effect of a fungicide application on the yield and quality of barley grain and malt
47 04-Jan-2008  Determination of the Contents of A- and B-Starches in Barley using Low Angle Laser Light Scattering
48 19-Dec-2007  The process of vertical coordination and its consequences within the beer commodity chain
49 12-Dec-2007  Malting barley: storage, dormancy and processing quality
50 05-Dec-2007  The effect of storage conditions on post-harvest maturation and maltability of
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